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Smoked duck with potato hollandaise roasted fennel pak choi and smoked garlic preserved tomatoes | Blog | Macneils Smokehouse
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Pan roasted duck breast with pak choi, plum and red wine sauce - Picture of The River Grille, Bristol - Tripadvisor
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Pan-fried Duck breast, braised pak choi, asparagus and Ras el hanout - Picture of The Lord Nelson Restaurant, Island of Malta - Tripadvisor
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